Showing posts with label hippie. Show all posts
Showing posts with label hippie. Show all posts
Thursday, January 13, 2011
Coffee and...
I had coffee with the hippie today. We went to a nice independent coffee shop that served overly expensive, bland coffee. But the conversation was very nice. In fact, I think the hippie is growing on me. At the least, I have a new best friend. In other news, I might be driving out to Vegas this weekend. :)
Saturday, January 1, 2011
A Hippie Phones
So the hippie in the previous post...well, he called me. I guess I didn't mention that I gave him my number. We're going to hang out Sunday afternoon. It should be fun. I need something to cheer me up. I've been thinking about graduating, and it has been making me feel blue.
Roses are red
Liz is so blue
Yeah, poetry. Deal with it.
Roses are red
Liz is so blue
Yeah, poetry. Deal with it.
Friday, December 31, 2010
Indian Food
I went to my friend's Indian restaurant yesterday. I had chicken curry and rice. It was delicious. Although I went alone, I wound up having a companion. A nice guy (who was sort of a hippie) sat down next to me. We chatted about his medicinal marijuana grow and his pets (he has a llama, a dog, two cats, and a parrot). I think I might have a dating prospect on my hands...
Anyway, since I just had curry, I think I'll share my curry recipe with you:
3 tbs flour
1.5 tbs vegetable oil
1 cup cooked chicken
1/2 Cup diced onion
1.5 tsp curry powder
.5 tsp of nutmeg
.5 tsp of caraway
1 cup chicken stock
1. Heat oil and add onion and spices, cook for 3 minutes.
2. Add flour and cook one minute.
3. Add the rest of the ingredients and cook until thick.
4. Put lid on and simmer for 2 - 4 hours. This is the secret to good curry.
Anyway, since I just had curry, I think I'll share my curry recipe with you:
3 tbs flour
1.5 tbs vegetable oil
1 cup cooked chicken
1/2 Cup diced onion
1.5 tsp curry powder
.5 tsp of nutmeg
.5 tsp of caraway
1 cup chicken stock
1. Heat oil and add onion and spices, cook for 3 minutes.
2. Add flour and cook one minute.
3. Add the rest of the ingredients and cook until thick.
4. Put lid on and simmer for 2 - 4 hours. This is the secret to good curry.
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